Peanut Butter Oreo Cupcakes

Ingredients:

• 1 can sweetened condensed milk
• 1 (8oz) package cream cheese
• 1 pint whipping cream
• 2-3 cups peanut butter
• 1 package oreos

Directions:

• Place 24 cupcake liners in muffin tins.
• Open 12 oreos (making 24 cookies), and place 1 cookie in each liner.
• Set 12 more oreos aside and crush the rest.
• Beat whipping cream until forms soft peaks.
• In separate bowl, beat cream cheese and condensed milk.  Add to whipping cream.
• Add peanut butter until you like how it tastes, and stir in the oreos.
• Spoon mixture into cupcake liners.
• Break remaining 12 oreos in half and place one half on the top of each cupcake.
• Freeze overnight.

I made these a few weeks ago to take to a going away party for a friend who just moved to China, but they were eaten before I got to try one.  And you can be praying for my friend...his name is Austin.